Monday, December 5, 2011

Grandma Verna's Sugar Cookies


A very special cookie recipe in out house, this recipe is from my husband's cousin's grandmother.  Grandma Verna is no longer with us but if she were, she's be well over 100 years old.  So I don't know where she got this recipe but you can bet it's probably been handed down through the generations.

But enough about that...here's the recipe:

Grandma Verna's Sugar Cookies
What you need:

1 cup sweet butter

1 cup granulated sugar
2 large eggs, well beaten
1 teaspoon vanilla

3 cups all purpose flour
1-1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

What you do:
Preheat oven to 350 degrees F.

Thoroughly blend butter, sugar, eggs and vanilla.
Add the flour, cream of tartar, baking soda and salt.  Mix well.

Cover and chill the dough 30 minutes or until ready to bake.  Divide the cookie dough in half.  Keep one half chilled while you roll the other.






On a floured surface, roll to about 1/8 inch thickness.  Cut with cookie cutters of your choice.  Place on ungreased baking sheet and bake until just starting to turn golden about 8 minutes.

Cool on a wire rack, then frost and decorate however you like!  I generally coat each cookie with a thin layer of decorator's icing and sprinkle with colored sugar or other decorative sprinkles.

Blogger Mom On Time Out has a great post on how to make colored sugar.  It's easy to do and her photos are so pretty they could be art prints!

Tip: Keep flour in old spice shaker and use for dusting cookie cutting board
Decorator's Icing

Mix 2 cups confectioner's sugar with 1 tablespoon of water and add a teaspoon at a time until you have a thin spreading consistency.


Sugar Cookie Dough in a Roll
Slice & Bake Sugar Cookies
One nice thing about this recipe is that if you don't have the time or don't want to spend forever cutting out all the shapes (but isn't that the most fun?), you can roll the dough into cylinders, wrap them in waxed paper or plastic wrap and store them in the refrigerator or freezer.  When you want to bake a batch, simply slice them into rounds, place on a baking sheet, bake, ice and decorate!

6 comments:

  1. Delicious and beautiful!! You should totally enter the upcoming Daily Dish 3rd annual bake-off. Prizes for the top 3!! Post on Monday. Hint-hint. ;)

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  2. Thanks, Christy! I will. And congrats on your new book!!!!

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  3. oh YEAH!


    Aloha from Honolulu
    Comfort Spiral

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  4. If I ever get back to Hawaii, Cloudia, I'll bake a whole batch just for you!

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  5. Happy New Year, Cheryl!

    If you wouldn't mind emailing me your address, I can get your bake-off prize to you asap!

    christy at thedailydish dot us

    THANKS! :)

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  6. I sent it off to you, Christy. Thank you so much...I'm thrilled that they're actually low sodium, too!

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